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Control instruments DiFluid

TDS, roast degree, grind, temperature and weight — instruments that make results repeatable batch after batch

Green Coffee Hub is the official DiFluid distributor in Uzbekistan, Kazakhstan and Kyrgyzstan.

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8 items

DiFluid
Omix Plus
A portable coffee lab
Measures
Green bean quality, Roast degree, Grind analysis
Used in
Lab and quality control, Roastery
Details
DiFluid
R2
Portable digital refractometer
Measures
TDS measurement
Used in
Café and bar, Lab and quality control
Details
DiFluid
R2 Extract
Next-generation refractometer
Measures
TDS measurement
Used in
Café and bar, Lab and quality control
Details
DiFluid
Moment
Infrared thermometer
Measures
Beverage temperature
Used in
Café and bar
Details
DiFluid
Microbalance Ti
Coffee scales accurate to 0.1 g
Measures
Weighing & flow
Used in
Café and bar
Details
DiFluid
Omix
Roast and grind analyser
Measures
Roast degree, Grind analysis
Used in
Roastery, Lab and quality control
Details
DiFluid
OmniFlux
Roast control system
Measures
Roast profile
Used in
Roastery
Details
DiFluid
AirWave
Smoke and odour filtration with the NovaCat converter
Temperature
200–300 °C
Converter
NovaCat
For roasters with a batch size up to 1 kg
Details

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