Geder Anaerobic

Status

in transit

Type

Arabica

Processing

Anaerobic

Year of harvest

2025/2026

Package type and weight

Jute+GranePro, 60 kg

Region

EthiopiaSidamo

Variety

Buttery, spicy, nutty, winy, fruity in fragrance and aroma. Pointed, Sharp acidity and winy, strawberry, fashion fruit flavor full rounded body.

Grade

G1

Q grader

87

Height

2100

Geder Anaerobic — Arabica with a vibrant strawberry and wine-like profile

Geder Anaerobic is an expressive lot with a rich, multidimensional character. Its aroma combines ripe fruit, spices, nuts, and subtle wine-like notes.

In the cup, flavours of strawberry and passion fruit unfold alongside gentle creaminess and bright, pronounced acidity. A full, rounded body gives the coffee depth and balance.

This lot is an excellent choice for roasters and coffee shops looking for a distinctive coffee for single-origin offerings and seasonal menus. It performs especially well in filter brewing and can also produce a vibrant, fruit-forward espresso.

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