Ethiopia Guji Kercha Muri Osman Endris

Ethiopia Guji Kercha Muri Osman Endris — Arabica with a complex flavor

This unique lot from the Guji region, grown at 1800–2000 m, went through a 4-day anaerobic natural process.

Produced by farmer Muri Osman Endris, who combines traditional cultivation with innovative processing methods.

In the cup, expect a rich bouquet of apricot, blueberry, floral notes, and vanilla. A vivid example of how modern approaches reveal new dimensions of Ethiopian coffee.

Perfect for roasters, specialty coffee shops, and private label brands seeking high-quality green coffee with an experimental and expressive character.