Status
Type
Processing
Year of harvest
Package type and weight
Region
Variety
Grade
Q grader
Height
Ethiopia Yirgacheffe Natural — Arabica with floral and chocolate profile
Ethiopia Yirgacheffe Natural comes from the Yirgacheffe region at 1950–2100 m and undergoes natural processing.
In the cup you will find refined notes of peach, lavender, and milk chocolate. Aromatic, sweet, and balanced, this coffee is perfect for filter brewing and light roasts.
It is a great choice for roasters, coffee shops, and private label production, offering a premium green coffee with a delicate profile.
Our supplier — Ally Coffee — works closely with Ethiopian farmers, ensuring quality and consistency.
or contact the sales manager, green coffee expert.