Honduras Caballeros Natural Anaerobic<br><font color="#b9b9b9">In stock</font>

Honduras Caballeros Natural Anaerobic – a specialty coffee from Honduras, featuring Caturra and Bourbon varieties, processed using anaerobic fermentation.

The natural process highlights vibrant tropical fruit, wine-like notes, and hints of milk chocolate, creating a deep and layered flavor experience. This green coffee is an excellent choice for professional roasters who appreciate complexity and depth in their roasting profiles.